On my own
I can take a brief from concept to moodboard, styling, shoot, and final content.
A marketer in F&B, looking for a bigger kitchen to call home.
I believe good food is where connection begins.
Open application · Marketing Department

2023 – 2024
In search of connection with Hanoi’s people and culture, I found my beginning in art.

2024 – 2026
My high school dream came true when I became a Full Stack Marketer at a local F&B brand.

2024 – 2025
Alongside my full-time role at Lam Yên, I took on side projects to explore the F&B industry from different perspectives.

What I’d be doing even if I weren’t a marketer

Beyond loving chocolate…

brand concept development · tone of voice · brand storytelling · packaging direction

content concepting · creative briefing & feedback for designers, photographers and video teams · moodboarding & art direction · photo and short-form video production · product-led content

campaign planning · PR coordination · project management (timelines, assets) · cross-team and freelancer coordination · budget planning support

visual merchandising & in-store experience · seasonal & gifting campaigns, planned with brand owners and campaign leads
I can take a brief from concept to moodboard, styling, shoot, and final content.
I’ve worked in an in-house team, directly with brand owners, and alongside outsourced designers, photographers and video crews on bigger campaigns.
Established in 1997, Indochine House is a commercial art gallery specializing in Asian art, from Chinese ceramic and Vietnamese antiques to modern and contemporary paintings.
Returning to the art market in 2021 with the concept of “Art for Living,” the gallery brings together paintings from EBAI (École des beaux-arts de l’Indochine), antiques, and decorative objects.
Acculturation is what happens when cultures meet and keep flowing into one another.
Borrowed from tech: a Full Stack Developer builds both the front end and the back end of an app.
A Full Stack Marketer can handle every function of a marketing team. It suits small and mid-sized businesses with a distinctive product, especially local F&B brands. Usually it’s someone with one standout strength (content, research, ads…) who stays flexible: learning the rest, finding outsourced partners, and running many kinds of marketing activity to reach the brand’s goals.
A sustainable café, nurtured by people and warm service since 2019, now with four locations.
Instagram (opens in a new tab)
123 Restaurant is a family restaurant with a 30-year history and three locations in Hanoi. Serving a wide variety of rice and noodle dishes, it brings the best of everyday meals to the table: piping hot, generously portioned, and full of the comforting flavours of home.
Lam Yên is a Vietnamese confectionery brand rooted in Tú Lệ young green rice ( Tú Lệ) and the creativity of reimagining traditional cốm into modern treats, best known for Cốm Xào Mooncakes and Fresh Cốm Mochi.
With handcrafted products made fresh daily and no preservatives or additives, Lam Yên brings a fresh take to a cherished Northern Vietnamese delicacy.
Cốm, or young green rice flakes, is a traditional delicacy from Northern Vietnam, deeply associated with the arrival of autumn in Hanoi. Traditionally made in the autumn harvest, this humble gift from the land carries a fresh, grassy fragrance and a delicate sweetness.
Wrapped in lotus leaves and enjoyed a pinch at a time, Cốm invites you to slow down and savour its soft, chewy texture and subtle nutty, buttery notes.
After four years of selling online and one year of marketing efforts, Lam Yên opened its first physical store in Hanoi.